First dishes
Fusilli pasta with trapanese pesto sauce is a first course. Trapanese pesto seasoning is a tasty and fragrant alternative to the classic Genoese pesto. A recipe with Mediterranean scents, suitable for spring and summer days.
First dishes
Linguini with lobster and bottarga is a refined and elegant dish. A first course very easy to prepare , the delicate flavor of the lobster meat is combined with the flavor of the mullet bottarga.
First dishes
Spaghetti with tuna sauce is a first course of fish, perfect both in winter and in summer. A simple recipe, the delicate flavors and scent of fresh tuna, will give to this dish a refined taste, perfect for a dinner with friends.
First dishes
Rigatoni carbonara with artichokes, is an exquisite alternative to the classic carbonara recipe. A first course with an intense and refined taste, the artichokes match perfectly to the flavors of the bacon and the pecorino cheese with eggs.
First dishes
Pici cacio e pepe is a first course of pasta, cooked with a few DOP ingredients, such as pecorino romano and black pepper. A simple recipe, which requires some small tricks to pay attention, to get a good dish.
First dishes
Pici is a wide and thick type of spaghetti alla chitarra, typical of Tuscan cuisine. In this recipe we will prepare pici with delicious black truffle. This is a simple recipe, easy to prepare. Few precious ingredients such as black truffles will give this recipe an intense flavor and a unique scent.
First dishes
Spaghetti with tomato sauce and basil is a very simple first course of pasta, cooked with a few ingredients typical of the Italian culinary tradition.
First dishes
Spaghetti carbonara is one of the most famous dishes of the Italian culinary tradition. A first course cooked with simple but delicious ingredients, such as bacon, pecorino cheese and eggs.
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