First dishes
Rigatoni carbonara with artichokes, is an exquisite alternative to the classic carbonara recipe. A first course with an intense and refined taste, the artichokes match perfectly to the flavors of the bacon and the pecorino cheese with eggs.
Appetizers
Lobster Catalan is a simple recipe, served both as a main course but also as an appetizer. The delicate and refined flavor of the lobster meat combined with tomatoes and red onion will make this recipe a sure success on the palate of our guests.
First dishes
Pici is a wide and thick type of spaghetti alla chitarra, typical of Tuscan cuisine. In this recipe we will prepare pici with delicious black truffle. This is a simple recipe, easy to prepare. Few precious ingredients such as black truffles will give this recipe an intense flavor and a unique scent.
First dishes
Spaghetti carbonara is one of the most famous dishes of the Italian culinary tradition. A first course cooked with simple but delicious ingredients, such as bacon, pecorino cheese and eggs.
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