First dishes
Pici cacio e pepe is a first course of pasta, cooked with a few DOP ingredients, such as pecorino romano and black pepper. A simple recipe, which requires some small tricks to pay attention, to get a good dish.
First dishes
Pici is a wide and thick type of spaghetti alla chitarra, typical of Tuscan cuisine. In this recipe we will prepare pici with delicious black truffle. This is a simple recipe, easy to prepare. Few precious ingredients such as black truffles will give this recipe an intense flavor and a unique scent.
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