First dishes
Fusilli with arugula pesto is a first course of pasta seasoned with pesto made with arugula. An excellent and refined alternative to classic Genoese pesto. A fresh and delicate dish, suitable for spring and summer days.
First dishes
Arugula pesto is a sauce very easy to prepare, an excellent alternative to the classic Genoese pesto of the Ligurian culinary tradition. Perfect in first courses of different types of pasta, also to enrich crostini for an aperitif with friends, or inside a toast of bread for a lunch break.
First dishes
Ravioli is a first course of the tradition and flavors of Italian cuisine. In this recipe we will cook ravioli with a ricotta and saffron filling seasoned with an artichoke and saffron sauce.
First dishes
Paccheri with lobster is a delicious first course of pasta, a recipe with delicate and refined flavors. Paccheri pasta meets the delicate taste of lobster meat accompanied with tomato sauce. An easy recipe and the best guarantee of success for a special dinner.
First dishes
Fusilli pasta with trapanese pesto sauce is a first course. Trapanese pesto seasoning is a tasty and fragrant alternative to the classic Genoese pesto. A recipe with Mediterranean scents, suitable for spring and summer days.
First dishes
Trapanese pesto is a raw sauce, pounded with a mortar, mainly used as a condiment for pasta dishes. A traditional sauce of trapanese recipes.
Read more →
First dishes
Linguini with lobster and bottarga is a refined and elegant dish. A first course very easy to prepare , the delicate flavor of the lobster meat is combined with the flavor of the mullet bottarga.
First dishes
Pici is a wide and thick type of spaghetti alla chitarra, typical of Tuscan cuisine. In this recipe we will prepare pici with delicious black truffle. This is a simple recipe, easy to prepare. Few precious ingredients such as black truffles will give this recipe an intense flavor and a unique scent.
First dishes
Spaghetti with tomato sauce and basil is a very simple first course of pasta, cooked with a few ingredients typical of the Italian culinary tradition.
you're currently offline