First dishes
Ravioli is a first course of the tradition and flavors of Italian cuisine. In this recipe we will cook ravioli with a ricotta and saffron filling seasoned with an artichoke and saffron sauce.
First dishes
Rigatoni alla gricia with artichokes is a first course of pasta, easy to prepare, cooked with just a few ingredients, bacon, pecorino romano, artichokes and black peppercorns. A very tasty recipe that stands as an excellent alternative to the classic gricia italian recipe.
First dishes
Rigatoni carbonara with artichokes, is an exquisite alternative to the classic carbonara recipe. A first course with an intense and refined taste, the artichokes match perfectly to the flavors of the bacon and the pecorino cheese with eggs.
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