First dishes
Spaghetti carbonara is one of the most famous dishes of the Italian culinary tradition. A first course cooked with simple but delicious ingredients, such as bacon, pecorino cheese and eggs.
First dishes
Lobster tagliolini is a simple first course. The delicate and refined flavor of the lobster, combined by a tomato sauce, will make this type of egg pasta a culinary masterpiece.
First dishes
The tonnarelli cacio e pepe is one of the most characteristic and well-known dishes of the Lazio culinary tradition, which has now become a symbol of Italianness. A first course of pasta, which is made with a few essential ingredients, black pepper in grains and pecorino romano cheese. The preparation of this first course, despite its simplicity, hides some small pitfalls to pay attention to, if you want to get a good dish, a symbol of eating well with Protected Designation of Origin (PDO) ingredients.
you're currently offline