First dishes
Linguini with lobster and bottarga is a refined and elegant dish. A first course very easy to prepare , the delicate flavor of the lobster meat is combined with the flavor of the mullet bottarga.
First dishes
Prosecco risotto with black truffle is a a refined dish very simple to prepare. The scent of the truffle accompanies the risotto with parmesan creaminess.
First dishes
Spaghetti with tuna sauce is a first course of fish, perfect both in winter and in summer. A simple recipe, the delicate flavors and scent of fresh tuna, will give to this dish a refined taste, perfect for a dinner with friends.
First dishes
Rigatoni carbonara with artichokes, is an exquisite alternative to the classic carbonara recipe. A first course with an intense and refined taste, the artichokes match perfectly to the flavors of the bacon and the pecorino cheese with eggs.
First dishes
Pici cacio e pepe is a first course of pasta, cooked with a few DOP ingredients, such as pecorino romano and black pepper. A simple recipe, which requires some small tricks to pay attention, to get a good dish.
First dishes
Pici is a wide and thick type of spaghetti alla chitarra, typical of Tuscan cuisine. In this recipe we will prepare pici with delicious black truffle. This is a simple recipe, easy to prepare. Few precious ingredients such as black truffles will give this recipe an intense flavor and a unique scent.
First dishes
Spaghetti with tomato sauce and basil is a very simple first course of pasta, cooked with a few ingredients typical of the Italian culinary tradition.
First dishes
Spaghetti with tomato sauce is a first course of the traditional italian cousine, cooked with spaghetti seasoned with creamy and tasty tomato sauce and basil leaves. A quick, simple and tasty dish, cooked with a few ingredients typical of the Italian culinary tradition.
First dishes
Tonnarelli alla gricia is a first course of pasta, which is made with a few essential ingredients, pork cheek, pecorino romano and black peppercorns. This recipe, as well as spaghetti cacio e pepe, carbonara and amatriciana is an historic dish of the Lazio culinary tradition, symbol of healthful eating using Protected Designation of Origin (PDO) ingredients.
First dishes
Spaghetti carbonara is one of the most famous dishes of the Italian culinary tradition. A first course cooked with simple but delicious ingredients, such as bacon, pecorino cheese and eggs.
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